Herbed Cheesecake (Savory Style Cheesecake)

85 mins (prep 25, cooking 60)
15 ingredients
1 servings
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh herbs, but you can use whatever you have on hand. I'm not sure that dried would work, but I'm sure if you used a single herb it would work out well too (like rosemary).

Categories:  holiday , dip , spreads , <-4-hours , brunch , appetizer , time-to-make ,
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Serving Size (1296.94 g)
Servings 1
Amount per Serving
Calories 4568.81 Calories from Fat 1250.82
% Daily Value *
Total Fat 138.98g 213.82%
Saturated Fat 71.57g 357.86%
Trans Fat 2.42g %
Cholesterol 354.28mg 118.09%
Sodium 12502.16mg 520.92%
Total Carbohydrate 434.66g 144.89%
Dietary Fiber 4.08 g 16.33%
Sugars 33.07 g %
Protein 384.18g 768.35%
Vitamin A 3321.54IU% Vitamin C 0.0mg%
Calcium 7823.48mg% Iron 47.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream