Herbed Chicken and Broccoli Quiche


Food.com
105 mins (prep 15, cooking 90)
10 ingredients
6 servings
A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.

Categories:  poultry , north-american , breakfast , comfort-food , taste~mood , equipment , <-4-hours , brunch , savory-pies , egg , eggs~dairy , time-to-make , chicken , lunch~snacks , main-dish , oven , american , meat ,
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Ingredients

Nutrition

Serving Size (109.19 g)
Servings 6
Amount per Serving
Calories 231.87 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 126.38%
Saturated Fat 6.62g 198.64%
Trans Fat 0.0g %
Cholesterol 27.5mg 55.01%
Sodium 277.6mg 69.4%
Total Carbohydrate 26.59g 53.18%
Dietary Fiber 5.6 g 134.39%
Sugars 3.38 g %
Protein 5.6g 67.17%
Vitamin A 1482.1IU% Vitamin C 9.79mg%
Calcium 254.7mg% Iron 9.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, chopped cooked chicken, frozen chopped broccoli
 

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