Herbed Chicken Coating Mix

60 mins (prep 15, cooking 45)
12 ingredients
4-6 servings
Oven fryed chicken. I found this in Taste Of Home Quick Cooking 2005. My future hubby and I really liked this chicken. When I made this coating/chicken I only made half a batch of coating, I used chicken quarters and I didn't remove the skin. I cooked my chicken for 1 hour. When I took the chicken out of the oven I spooned some of the chicken juice over the chicken and returned it to the oven for another 5 minutes.

Categories:  <-60-mins , chicken , condiments,-etc. , easy , 3-steps-or-less , poultry , main-dish , comfort-food , taste~mood , meat , whole-chicken , time-to-make ,
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Serving Size (441.18 g)
Servings 4
Amount per Serving
Calories 875.64 Calories from Fat 403.11
% Daily Value *
Total Fat 44.79g 275.63%
Saturated Fat 18.15g 363.01%
Trans Fat 0.87g %
Cholesterol 334.96mg 446.62%
Sodium 2660.36mg 443.39%
Total Carbohydrate 51.89g 69.19%
Dietary Fiber 4.2 g 67.2%
Sugars 0.47 g %
Protein 66.82g 534.58%
Vitamin A 1627.19IU% Vitamin C 0.55mg%
Calcium 58.26mg% Iron 6.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, dried oregano, dried parsley flakes