Herbed Chicken

75 mins (prep 15, cooking 60)
13 ingredients
4-6 servings
Easy skillet chicken is a great way to use garden herbs. This is good served with rice or noodles to soak up the sauce. Recipe Souce: Bon Appetit (February 1980)

Categories:  chicken , poultry , main-dish , meat , equipment , <-4-hours , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (550.4 g)
Servings 4
Amount per Serving
Calories 693.31 Calories from Fat 358.56
% Daily Value *
Total Fat 39.84g 245.19%
Saturated Fat 10.8g 216.05%
Trans Fat 0.22g %
Cholesterol 299.31mg 399.08%
Sodium 644.78mg 107.46%
Total Carbohydrate 21.01g 28.02%
Dietary Fiber 3.09 g 49.42%
Sugars 8.17 g %
Protein 64.89g 519.13%
Vitamin A 1095.26IU% Vitamin C 27.14mg%
Calcium 115.83mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, pinch sugar, chopped chives, chopped dill weed, chopped parsley