Herbed Chicken

50 mins (prep 5, cooking 45)
7 ingredients
4 servings
Don't let the super simplicity of this recipe fool you. The end result is awesomely rich, melt in your mouth, chicken. I usually serve with a side of rice or angel hair pasta and a veggie. You should have enough butter sauce after cooking for dipping, so if you are cooking more chicken you might want to double the butter sauce.

Categories:  <-60-mins , chicken-breast , poultry , 3-steps-or-less , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , chicken , easy , high-protein , main-dish , meat ,
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Serving Size (243.05 g)
Servings 4
Amount per Serving
Calories 378.99 Calories from Fat 160.65
% Daily Value *
Total Fat 17.85g 109.83%
Saturated Fat 3.75g 74.93%
Trans Fat 0.02g %
Cholesterol 165.56mg 220.75%
Sodium 532.3mg 88.72%
Total Carbohydrate 0.25g 0.34%
Dietary Fiber 0.02 g 0.36%
Sugars 0.01 g %
Protein 51.18g 409.43%
Vitamin A 585.65IU% Vitamin C 0.06mg%
Calcium 16.53mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage, parsley flakes, ground, dash pepper