Herbed Chicken Noodle Soup

120 mins (prep 30, cooking 90)
14 ingredients
16 servings
I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and poultry seasoning, and a bay leaf. I found this in TOH holiday. I hope this is as comforting for you as it is for me.

Categories:  main-dish , clear-soup , number-of-servings , <-4-hours , soups-&-stews , one-dish-meal , time-to-make , for-large-groups ,
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Serving Size (31.03 g)
Servings 16
Amount per Serving
Calories 99.52 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 92.89%
Saturated Fat 0.38g 30.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 331.38mg 220.92%
Total Carbohydrate 14.64g 78.06%
Dietary Fiber 0.74 g 47.57%
Sugars 0.34 g %
Protein 2.33g 74.42%
Vitamin A 35.67IU% Vitamin C 0.27mg%
Calcium 8.64mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broiler-fryer chicken, medium carrots, medium onion, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, large, frozen