Herbed Chicken Salad

80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
Found this recipe in the book "Sunday Night Suppers". I thought it looked a little different but easy and good (it is). It is a chicken salad that doesn't have a mayo dressing. I have used any leftover chicken and green onions or some red onions chopped for the chives. The 1 hour cooking time is time in the fridge.

Categories:  chicken , salad , poultry , main-dish , salad-dressings , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (170.56 g)
Servings 4
Amount per Serving
Calories 236.45 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 94.39%
Saturated Fat 2.14g 42.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 732.9mg 122.15%
Total Carbohydrate 26.55g 35.4%
Dietary Fiber 2.21 g 35.37%
Sugars 21.66 g %
Protein 1.3g 10.37%
Vitamin A 1639.94IU% Vitamin C 11.35mg%
Calcium 43.03mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh oregano, salt and pepper