Herbed Chicken Schnitzel

20 mins (prep 20)
13 ingredients
2 servings
Pan-fried breaded veal (or pork or chicken or turkey) is one of the most universal dishes, with a skrillion variations - baked with bechamel in England, served cordon bleu-style in Hungary, accompanied by ketchup in Israel and gravy in Sweden. But the best schnitzel is the original schnitzel, credit for which is contested between Milan ('cotoletta alla milanese') and Vienna ('wiener schnitzel'), which relies on the clean simplicity of fresh lemon juice.My own variation, while keeping the lemon, jazzes things up a bit with the addition of herbs and grated parmesan to the breading.

Categories:  for-1-or-2 , <-30-mins , easy , meat , quick , number-of-servings , time-to-make ,
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Serving Size (220.88 g)
Servings 2
Amount per Serving
Calories 983.0 Calories from Fat 343.44
% Daily Value *
Total Fat 38.16g 117.4%
Saturated Fat 6.79g 67.92%
Trans Fat 0.0g %
Cholesterol 14.64mg 9.76%
Sodium 2361.66mg 196.8%
Total Carbohydrate 125.37g 83.58%
Dietary Fiber 6.33 g 50.61%
Sugars 15.01 g %
Protein 33.02g 132.07%
Vitamin A 91.31IU% Vitamin C 1.3mg%
Calcium 581.47mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, all-purpose