Herbed Chicken with Spring Vegetables

Cooking Channel
45 mins (prep 15, cooking 30)
19 ingredients
4 to 6 servings

Categories:  mushroom , carrot , american , vegetables , peas ,
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Serving Size (83.86 g)
Servings 4
Amount per Serving
Calories 208.46 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 104.97%
Saturated Fat 4.2g 84.06%
Trans Fat 0.12g %
Cholesterol 47.58mg 63.44%
Sodium 177.1mg 29.52%
Total Carbohydrate 0.99g 1.33%
Dietary Fiber 0.56 g 8.9%
Sugars 0.15 g %
Protein 13.54g 108.29%
Vitamin A 351.6IU% Vitamin C 6.11mg%
Calcium 22.06mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme leaves, chopped fresh parsley leaves, cloves garlic, freshly ground black pepper, boneless, bone-in, cipollini onions, baby carrots, snap peas, morel mushrooms