Herbed Coated Goat Cheese Balls

25 mins (prep 15, cooking 10)
10 ingredients
8-10 servings
These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.

Categories:  holiday , beginner-cook , <-30-mins , european , italian , lunch~snacks , easy , heirloom~historical , healthy , cheese , appetizer , snack , eggs~dairy , time-to-make ,
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Serving Size (17.62 g)
Servings 8
Amount per Serving
Calories 73.83 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 102.42%
Saturated Fat 1.15g 45.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.87mg 24.29%
Total Carbohydrate 0.1g 0.26%
Dietary Fiber 0.07 g 2.09%
Sugars 0.03 g %
Protein 0.01g 0.15%
Vitamin A 0.31IU% Vitamin C 0.79mg%
Calcium 0.95mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices baguette, chopped fresh italian parsley, finely chopped fresh thyme leaves, finely chopped fresh rosemary leaves, fresh black pepper, fresh goat cheese, soft, meyer lemon