Herbed Corn on the Cob

40 mins (prep 10, cooking 30)
6 ingredients
6 servings
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Categories:  served-hot , <-60-mins , side-dish , north-american , presentation , oven , american , equipment , southern-u.s. , vegetable , corn , time-to-make ,
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Serving Size (21.76 g)
Servings 6
Amount per Serving
Calories 141.98 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 147.66%
Saturated Fat 10.13g 303.88%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 320.58mg 80.14%
Total Carbohydrate 0.15g 0.31%
Dietary Fiber 0.05 g 1.29%
Sugars 0.01 g %
Protein 0.19g 2.27%
Vitamin A 492.72IU% Vitamin C 0.04mg%
Calcium 5.4mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried parsley, ears corn