Herbed Cornbread Stuffing With Seitan

35 mins (cooking 35)
31 ingredients
9 servings
Sage Rosemary Sauteed Veggies and a corn bread base. Stuff eggplant with it or any of the squashes such as sweet dumpling for a lovely holiday treat. Make the base ahead up to a month and freeze airtight. Use the Cayenne only if you chili powder is mild. From Vegetarian Times in 1999

Categories:  <-60-mins , holiday , side-dish , vegan , main-dish , christmas , stuffings-dressings , vegetarian , thanksgiving , vegetable , time-to-make ,
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Serving Size (130.26 g)
Servings 9
Amount per Serving
Calories 255.45 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 127.3%
Saturated Fat 0.96g 42.99%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1035.03mg 388.14%
Total Carbohydrate 42.12g 126.37%
Dietary Fiber 5.52 g 198.87%
Sugars 2.2 g %
Protein 6.26g 112.62%
Vitamin A 445.32IU% Vitamin C 4.53mg%
Calcium 193.7mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, seitan, medium garlic cloves, stalks celery, green bell pepper, chopped fresh sage, chopped fresh rosemary, fresh ground pepper, chopped fresh parsley, cups crumbled cornbread, stuffing mix, plum wine, whole wheat pastry flour, dried thyme, dried oregano, dried sage