Herbed Cornish Pasties Recipe

Taste of Home

11425 mins (prep 60, cooking 25)

15 ingredients

4 servings

Categories: contest-winning ,

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 cup shortening
1/4 cup butter
5 to 6 tablespoons ice water
filling:
1 pound boneless beef chuck, cut into 1/2-inch cubes
2 tablespoons canola oil, divided
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 cup water
2 medium potatoes, peeled and diced
1/2 cup diced carrot
1/2 cup diced onion
1 eggland's best egg, lightly beaten

Nutrition

Serving Size (186.46 g)

Servings 4

Amount per Serving

Calories 687.71 Calories from Fat 446.76

% Daily Value *

Total Fat 49.64g 305.5%

Saturated Fat 15.64g 312.76%

Trans Fat 4.41g %

Cholesterol 31.79mg 42.39%

Sodium 1262.78mg 210.46%

Total Carbohydrate 53.45g 71.27%

Dietary Fiber 1.93 g 30.84%

Sugars 0.2 g %

Protein 7.36g 58.89%

Vitamin A 370.94IU% Vitamin C 0.03mg%

Calcium 17.23mg% Iron 3.3mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, ice water, filling, boneless beef chuck, medium potatoes, diced carrot, diced onion

Cooking Instructions

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