Serving Size
(186.46 g)
Servings 4
Amount per Serving
Calories
687.71
Calories from Fat
446.76
% Daily Value *
Total Fat
49.64g
305.5%
Saturated Fat 15.64g
312.76%
Trans Fat 4.41g
%
Cholesterol
31.79mg
42.39%
Sodium
1262.78mg
210.46%
Total Carbohydrate
53.45g
71.27%
Dietary Fiber 1.93
g
30.84%
Sugars 0.2
g
%
Protein
7.36g
58.89%
Vitamin A 370.94IU%
Vitamin C 0.03mg%
Calcium 17.23mg%
Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, ice water, filling, boneless beef chuck, medium potatoes, diced carrot, diced onion