Herbed Couscous

12 mins (prep 5, cooking 7)
11 ingredients
4 servings
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , african , beans , quick , equipment , stove-top , chickpeas~garbanzos , time-to-make ,
Share on Newzsocial



Serving Size (37.23 g)
Servings 4
Amount per Serving
Calories 36.69 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 8.41%
Saturated Fat 0.19g 3.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 36.2mg 6.03%
Total Carbohydrate 4.56g 6.08%
Dietary Fiber 1.51 g 24.12%
Sugars 1.67 g %
Protein 1.75g 13.99%
Vitamin A 689.43IU% Vitamin C 6.03mg%
Calcium 7.38mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, whole wheat couscous, canned, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh basil, freshly grated lemon zest, fresh ground pepper