Herbed Cream Cheese Bruschetta on Baguette Toasts

20 mins (prep 10, cooking 10)
16 ingredients
4-6 servings
This recipe has it all: vivid colors, contrasting textures, pleasing aromas, and complex flavors. Ideal to start a summer dinner party on the screened porch.

Categories:  beginner-cook , onions , peppers , seasonal , tomato , taste~mood , quick , brunch , appetizer , time-to-make , <-30-mins , lunch~snacks , easy , summer , vegetarian , vegetable , savory ,
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Serving Size (158.14 g)
Servings 4
Amount per Serving
Calories 542.56 Calories from Fat 461.97
% Daily Value *
Total Fat 51.33g 315.86%
Saturated Fat 10.92g 218.38%
Trans Fat 0.0g %
Cholesterol 33.13mg 44.17%
Sodium 672.79mg 112.13%
Total Carbohydrate 7.84g 10.45%
Dietary Fiber 0.29 g 4.57%
Sugars 5.49 g %
Protein 13.73g 109.83%
Vitamin A 935.03IU% Vitamin C 3.13mg%
Calcium 376.3mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, ground thyme, coarse black pepper, red, ripe tomato, pitted black olives, large