Herbed Cream of Artichoke Soup

85 mins (prep 25, cooking 60)
26 ingredients
2 servings
This is an elegant starter to any meal. From the R.S.V.P. Letters to the Editor section of a February 1984 issue of Bon Appetit. The recipe was requested from The Tap Room of The Lodge at Pebble Beach.

Categories:  easy , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (2561.14 g)
Servings 2
Amount per Serving
Calories 1359.46 Calories from Fat 539.1
% Daily Value *
Total Fat 59.9g 184.3%
Saturated Fat 36.71g 367.06%
Trans Fat 1.21g %
Cholesterol 167.04mg 111.36%
Sodium 3559.91mg 296.66%
Total Carbohydrate 146.62g 97.74%
Dietary Fiber 46.01 g 368.08%
Sugars 25.38 g %
Protein 59.72g 238.86%
Vitamin A 1870.2IU% Vitamin C 99.02mg%
Calcium 731.83mg% Iron 15.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large artichokes, medium onion, small, fresh parsley sprigs, fresh lemon juice, dried oregano, dried marjoram, ground coriander, dash hot pepper sauce