Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce

75 mins (prep 15, cooking 60)
16 ingredients
4 servings
I was given this recipe from one of my chef friends as a thank you gift it came with a bottle of Kendall Jackson Chardonnay wine.

Categories:  low-protein , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (429.84 g)
Servings 4
Amount per Serving
Calories 887.86 Calories from Fat 730.8
% Daily Value *
Total Fat 81.2g 499.71%
Saturated Fat 49.63g 992.62%
Trans Fat 0.48g %
Cholesterol 280.82mg 374.43%
Sodium 518.17mg 86.36%
Total Carbohydrate 25.43g 33.91%
Dietary Fiber 7.87 g 125.87%
Sugars 5.95 g %
Protein 17.72g 141.74%
Vitamin A 3025.58IU% Vitamin C 1.17mg%
Calcium 439.78mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, chardonnay wine, dried porcini mushrooms, salt and pepper