Herbed Crepes with Smoked Salmon and Radishes

12 ingredients
makes 2 servings
All but the most experienced of crêpe chefs will admit that the first crêpe in a batch is often not of the best quality. The level of heat under the skillet needs to be fine-tuned as you go. With that in mind, our recipe makes enough batter for 2 crêpes, even though you'll only need 1 for this hors d'oeuvre. If the first crêpe comes out well, freeze the extra, wrapped tightly in plastic wrap, to use another evening. Active time: 30 min Start to finish: 1 hr

Categories:  quick-&-easy , winter ,
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Serving Size (45.04 g)
Servings 2
Amount per Serving
Calories 139.21 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 16.27%
Saturated Fat 0.49g 4.92%
Trans Fat 0.13g %
Cholesterol 1.7mg 1.13%
Sodium 99.95mg 8.33%
Total Carbohydrate 18.02g 12.01%
Dietary Fiber 0.6 g 4.79%
Sugars 0.84 g %
Protein 4.52g 18.06%
Vitamin A 7.96IU% Vitamin C 0.0mg%
Calcium 53.08mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, plus, finely chopped fresh chives, finely chopped fresh dill, fresh lemon juice, fresh lemon zest, coarsely ground black pepper, thinly sliced smoked salmon