Herbed Danish Blue Cheese Dip

130 mins (prep 10, cooking 120)
9 ingredients
4-6 servings
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount I presume it would be dried.

Categories:  easy , 3-steps-or-less , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (76.79 g)
Servings 4
Amount per Serving
Calories 183.24 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 114.35%
Saturated Fat 4.1g 82.05%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 128.09mg 21.35%
Total Carbohydrate 3.59g 4.78%
Dietary Fiber 0.28 g 4.47%
Sugars 0.62 g %
Protein 1.65g 13.18%
Vitamin A 890.84IU% Vitamin C 9.59mg%
Calcium 73.27mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill, blue cheese