Herbed Deviled Eggs

45 mins (prep 25, cooking 20)
8 ingredients
16 pieces (serving size: 1 piece)
Parsley, chives, and dill season the filling in Herbed Deviled Eggs. Use up those dyed Easter eggs for this tasty appetizer.

Categories:  make--ahead , entertaining , easter , low-saturated-fat , eggs , all-you , family , hors-d'oeuvres , appetizers , low-carbohydrate ,
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Serving Size (6.51 g)
Servings 16
Amount per Serving
Calories 34.53 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 95.31%
Saturated Fat 0.53g 42.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.45mg 22.96%
Total Carbohydrate 0.06g 0.34%
Dietary Fiber 0.03 g 1.95%
Sugars 0.02 g %
Protein 0.04g 1.29%
Vitamin A 0.66IU% Vitamin C 0.01mg%
Calcium 0.88mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped fresh parsley, chopped fresh chives, chopped fresh dill, salt and pepper