Herbed Dip with Baby Vegetables


MyRecipes.com
255 mins
11 ingredients
makes 8 to 10 appetizer servings
This appetizer of Herbed Dip with Baby Vegetables showcases the first signs of springs with tender spears of asparagus and haricots verts serving as crudites for this creamy fresh herb dip.

Categories:  dips~spreads , make--ahead , entertaining , southern-living , snacks , appetizers ,
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Ingredients

Nutrition

Serving Size (74.45 g)
Servings 8
Amount per Serving
Calories 232.62 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 303.34%
Saturated Fat 4.18g 167.24%
Trans Fat 0.0g %
Cholesterol 5.31mg 14.15%
Sodium 305.37mg 101.79%
Total Carbohydrate 3.14g 8.38%
Dietary Fiber 0.77 g 24.59%
Sugars 1.05 g %
Protein 1.05g 16.84%
Vitamin A 244.33IU% Vitamin C 3.59mg%
Calcium 33.62mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, finely chopped sweet onion, chopped fresh dill, beau monde seasoning, fresh asparagus
 

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