Herbed Egg Salad

30 mins (prep 30)
10 ingredients
2 servings
In 'A Love Affair with Southern Cooking' by Jean Anderson

Categories:  salad , <-30-mins , low-carb , low-in... , time-to-make ,
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Serving Size (85.51 g)
Servings 2
Amount per Serving
Calories 427.73 Calories from Fat 429.66
% Daily Value *
Total Fat 47.74g 146.89%
Saturated Fat 7.45g 74.46%
Trans Fat 0.0g %
Cholesterol 5.47mg 3.65%
Sodium 1456.4mg 121.37%
Total Carbohydrate 1.21g 0.8%
Dietary Fiber 0.16 g 1.25%
Sugars 0.82 g %
Protein 0.5g 2.01%
Vitamin A 55.73IU% Vitamin C 0.13mg%
Calcium 23.12mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large hard-cooked eggs, chopped parsley, fresh dill, snipped fresh chives, large, celery rib