Herbed Escarole Casserole

70 mins (prep 25, cooking 45)
8 ingredients
2 servings
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.

Categories:  side-dish , for-1-or-2 , greens , oven , casseroles , number-of-servings , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (138.46 g)
Servings 2
Amount per Serving
Calories 508.15 Calories from Fat 295.83
% Daily Value *
Total Fat 32.87g 101.13%
Saturated Fat 5.34g 53.38%
Trans Fat 0.01g %
Cholesterol 15.31mg 10.21%
Sodium 644.06mg 53.67%
Total Carbohydrate 45.5g 30.33%
Dietary Fiber 22.27 g 178.2%
Sugars 3.48 g %
Protein 15.73g 62.93%
Vitamin A 8.1IU% Vitamin C 0.74mg%
Calcium 333.7mg% Iron 9.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded asiago cheese