Herbed Fillet of Beef with Tomato Madeira Confit

1 mins (prep 60)
13 ingredients
makes 8 servings
You'll find this tenderloin a wonderful change of pace—since it's not seared before cooking, the tenderness extends all the way through the crust (and it's less work for the cook). A woodsy suggestion of rosemary on the meat's surface is underlined by the lusciously savory, almost jammy tomato confit.

Categories:  entertaining , winter , fall , quick , christmas ,
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Serving Size (58.18 g)
Servings 8
Amount per Serving
Calories 132.12 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 144.86%
Saturated Fat 1.63g 65.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1435.42mg 478.47%
Total Carbohydrate 1.84g 4.9%
Dietary Fiber 0.52 g 16.79%
Sugars 0.44 g %
Protein 0.23g 3.67%
Vitamin A 178.04IU% Vitamin C 6.0mg%
Calcium 19.07mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, finely chopped shallot, finely chopped, finely chopped rosemary, large garlic cloves, finely chopped, finely chopped rosemary, or