Herbed Flat Bread

340 mins (prep 300, cooking 40)
16 ingredients
4 servings
This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST!

Categories:  flat-shaped-breads , breads , appetizer , yeast-breads , time-to-make ,
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Serving Size (118.16 g)
Servings 4
Amount per Serving
Calories 584.21 Calories from Fat 377.01
% Daily Value *
Total Fat 41.89g 257.79%
Saturated Fat 24.62g 492.49%
Trans Fat 1.45g %
Cholesterol 116.1mg 154.79%
Sodium 740.45mg 123.41%
Total Carbohydrate 43.44g 57.92%
Dietary Fiber 4.26 g 68.17%
Sugars 37.09 g %
Protein 13.45g 107.64%
Vitamin A 1244.17IU% Vitamin C 2.97mg%
Calcium 621.55mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, unbleached all-purpose flour, large egg yolks, large egg white