Herbed Flatbread

110 mins (prep 90, cooking 20)
9 ingredients
16 servings
Individual flatbreads with fresh herbs. I am going to try these as a pizza crust.

Categories:  flat-shaped-breads , number-of-servings , healthy , breads , <-4-hours , low-in... , low-sodium , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (25.97 g)
Servings 16
Amount per Serving
Calories 103.02 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 82.58%
Saturated Fat 0.48g 38.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.42%
Total Carbohydrate 16.6g 88.56%
Dietary Fiber 2.47 g 158.38%
Sugars 0.4 g %
Protein 3.07g 98.35%
Vitamin A 2.03IU% Vitamin C 0.0mg%
Calcium 7.76mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg, fresh thyme