Herbed Focaccia Bread

180 mins (prep 180)
11 ingredients
12 servings
A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!

Categories:  beginner-cook , italian , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , easy , small-appliance , breads , healthy , bread-machine ,
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Serving Size (27.75 g)
Servings 12
Amount per Serving
Calories 42.55 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 70.58%
Saturated Fat 0.59g 35.26%
Trans Fat 0.0 %
Cholesterol 0.49mg 1.97%
Sodium 319.98mg 159.99%
Total Carbohydrate 1.15g 4.61%
Dietary Fiber 0.01 g 0.5%
Sugars 0.04 g %
Protein 1.02g 24.43%
Vitamin A 3.77IU% Vitamin C 0.16mg%
Calcium 21.43mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried basil, bread machine yeast, fresh basil, cornmeal