Herbed Focaccia Stuffed With Tomato and Provolone Cheese

150 mins (prep 90, cooking 60)
15 ingredients
6-8 servings
I love Focaccia and this one is delicious. The 1 1/2 hours prep time includes 2 risings.

Categories:  weeknight , european , italian , tomato , breads , <-4-hours , vegetarian , cheese , vegetable , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (128.1 g)
Servings 6
Amount per Serving
Calories 558.47 Calories from Fat 491.94
% Daily Value *
Total Fat 54.66g 504.59%
Saturated Fat 15.15g 454.4%
Trans Fat 0.0g %
Cholesterol 39.12mg 78.25%
Sodium 1276.32mg 319.08%
Total Carbohydrate 3.32g 6.63%
Dietary Fiber 0.58 g 13.86%
Sugars 1.67 g %
Protein 15.27g 183.18%
Vitamin A 650.63IU% Vitamin C 5.53mg%
Calcium 432.96mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, dried marjoram, dried oregano, dried thyme, dried summer savory, mild, ripe plum tomatoes