Herbed Fresh Tomato Soup


Food.com
50 mins (prep 10, cooking 40)
14 ingredients
8 servings
Low-cal, fresh, and fabulous! Wonderful to make in the summer when local tomatoes are at their peak at the farmer's markets.

Categories:  <-60-mins , served-hot , seasonal , tomato , 3-steps-or-less , equipment , soups-&-stews , time-to-make , oamc~freezer~make-ahead , freezer , easy , presentation , number-of-servings , inexpensive , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (101.61 g)
Servings 8
Amount per Serving
Calories 51.77 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 46.78%
Saturated Fat 0.53g 21.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 160.93mg 53.64%
Total Carbohydrate 4.43g 11.83%
Dietary Fiber 0.91 g 29.19%
Sugars 2.9 g %
Protein 0.93g 14.95%
Vitamin A 324.25IU% Vitamin C 4.69mg%
Calcium 10.41mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium tomatoes, dried basil, dried thyme, chicken bouillon, fresh parsley
 

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