Herbed Garlic Butter

5 mins (prep 5)
9 ingredients
32 servings
I make this and keep it around. A herbed butter is delicious on bread by itself. But you've got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting.

Categories:  low-protein , <-15-mins , easy , 3-steps-or-less , spreads , quick , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
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Serving Size (15.45 g)
Servings 32
Amount per Serving
Calories 102.49 Calories from Fat 103.59
% Daily Value *
Total Fat 11.51g 566.8%
Saturated Fat 7.29g 1165.96%
Trans Fat 0.46g %
Cholesterol 30.48mg 325.08%
Sodium 91.35mg 121.8%
Total Carbohydrate 0.22g 2.36%
Dietary Fiber 0.1 g 12.64%
Sugars 0.04 g %
Protein 0.16g 10.23%
Vitamin A 359.72IU% Vitamin C 0.42mg%
Calcium 8.08mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, minced garlic