Herbed Gnocchi and Mushrooms in Brown Butter

30 mins (prep 10, cooking 20)
12 ingredients
4 servings
This is quick & easy and so good. It could be a side or a quick light meal. You can use a variety of mushrooms (like shitake, cremini, and oyster), or buy a tray presliced if you are in a hurry.

Categories:  pasta,-rice-and-grains , greens , <-30-mins , main-dish , spinach , pasta , vegetable , time-to-make ,
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Serving Size (191.52 g)
Servings 4
Amount per Serving
Calories 211.87 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 104.5%
Saturated Fat 10.26g 205.29%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 88.63mg 14.77%
Total Carbohydrate 11.67g 15.56%
Dietary Fiber 4.19 g 66.97%
Sugars 4.96 g %
Protein 5.94g 47.51%
Vitamin A 4334.26IU% Vitamin C 27.26mg%
Calcium 207.78mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh gnocchi, marsala wine, sliced mushrooms, fresh thyme, salt & pepper, grated parmesan cheese