Herbed Goat Cheese Sauce

15 mins (cooking 15)
8 ingredients
4 servings
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (75.58 g)
Servings 4
Amount per Serving
Calories 129.5 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 39.84%
Saturated Fat 1.28g 25.53%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 152.73mg 25.45%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.03 g 0.56%
Sugars 0.15 g %
Protein 13.34g 106.73%
Vitamin A 19.52IU% Vitamin C 0.0mg%
Calcium 7.15mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, herbed goat cheese, salt and pepper