Herbed Gorgonzola Mushroom Frittata

food network
37 mins (prep 15, cooking 15)
15 ingredients
8 servings

Categories:  mushroom , winter , european , italian , eggs , skillet , main-dish , breakfast , fall , omelet , brunch , spring ,
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Serving Size (24.63 g)
Servings 8
Amount per Serving
Calories 85.94 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 92.5%
Saturated Fat 3.94g 157.45%
Trans Fat 0.0 %
Cholesterol 14.79mg 39.43%
Sodium 662.02mg 220.67%
Total Carbohydrate 0.46g 1.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 4.22g 67.51%
Vitamin A 142.16IU% Vitamin C 0.0mg%
Calcium 104.39mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, kosher salt and freshly ground pepper, chopped flat-leaf parsley, chopped fresh tarragon leaves, large eggs, mushroom broth, freshly ground black pepper