Herbed Greek Roasted Potatoes With Feta Cheese

92 mins (prep 20, cooking 72)
11 ingredients
4-6 servings
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Categories:  served-hot , side-dish , taste~mood , <-4-hours , potluck , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , presentation , potato , to-go... , vegetable , savory , healthy-2 ,
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Serving Size (318.44 g)
Servings 4
Amount per Serving
Calories 765.63 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 60.36%
Saturated Fat 0.13g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1064.71mg 177.45%
Total Carbohydrate 134.19g 178.92%
Dietary Fiber 17.91 g 286.52%
Sugars 35.46 g %
Protein 35.58g 284.64%
Vitamin A 252.52IU% Vitamin C 0.7mg%
Calcium 537.95mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried oregano, chopped fresh mint, crumbled feta cheese