Herbed Green Beans

20 mins (prep 10, cooking 10)
7 ingredients
4 servings
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

Categories:  side-dish , vegan , <-30-mins , quick , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (120.27 g)
Servings 4
Amount per Serving
Calories 57.22 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 16.56%
Saturated Fat 0.39g 7.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.67mg 1.78%
Total Carbohydrate 8.08g 10.78%
Dietary Fiber 2.58 g 41.26%
Sugars 2.7 g %
Protein 1.43g 11.42%
Vitamin A 403.41IU% Vitamin C 0.34mg%
Calcium 45.93mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, dried thyme leaves