Herbed Green Beans

35 mins (prep 15, cooking 20)
7 ingredients
4 servings
I was looking for something different to do with green beans, these did it! I used my steamer for the recipe, it worked out very well. Also used fresh chopped rosemary and basil from the garden. Delicious! We will be doing this again. The onion, garlic and celery really add to the flavour. thanks for sharing a good one.

Categories:  <-60-mins , low-protein , low-calorie , main-dish , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (8.52 g)
Servings 4
Amount per Serving
Calories 53.09 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.92%
Saturated Fat 3.8g 75.98%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.56mg 7.93%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.08%
Sugars 0.01 g %
Protein 0.07g 0.58%
Vitamin A 201.05IU% Vitamin C 0.06mg%
Calcium 2.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, chopped onion, chopped celery, crushed rosemary, clove garlic