Herbed Hamburger Pie With a Cornbread Crust

60 mins (prep 20, cooking 40)
14 ingredients
6 servings
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.

Categories:  <-60-mins , onions , ground-beef , beef , equipment , savory-pies , one-dish-meal , time-to-make , main-dish , oven , meat , breads , potato , vegetable ,
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Serving Size (48.65 g)
Servings 6
Amount per Serving
Calories 33.57 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.63%
Saturated Fat 0.04g 1.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.34mg 97.33%
Total Carbohydrate 7.49g 14.99%
Dietary Fiber 1.3 g 31.24%
Sugars 1.69 g %
Protein 1.13g 13.53%
Vitamin A 3.48IU% Vitamin C 2.92mg%
Calcium 12.81mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sliced carrot, diced celery, beef bouillon, dried thyme leaves, minced garlic, corn muffin mix