Herbed Harvest Vegetable Casserole Recipe


Taste of Home
15140 mins (prep 15, cooking 100)
11 ingredients
6-8 servings


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Ingredients

Nutrition

Serving Size (13.28 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.39mg 15.85%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, dried sage, finely chopped fresh sage, or, dried tarragon, or, finely chopped fresh tarragon, red bell peppers, uncooked long-grain rice, medium zucchini, medium tomatoes
 

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