Herbed Lamb Kabobs

490 mins (prep 480, cooking 10)
14 ingredients
8 servings
These colorful kabobs wouldn't be the same without the tasty herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb.Found in Taste of Home Holiday-June 22, 2010

Categories:  technique , lamb~sheep , onions , peppers , 3-steps-or-less , diabetic , weeknight , easy , main-dish , meat , vegetable , barbecue , grilling ,
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Serving Size (48.95 g)
Servings 8
Amount per Serving
Calories 267.39 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 364.6%
Saturated Fat 2.19g 87.49%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 581.73mg 193.91%
Total Carbohydrate 1.64g 4.36%
Dietary Fiber 0.15 g 4.8%
Sugars 0.4 g %
Protein 0.16g 2.51%
Vitamin A 1.02IU% Vitamin C 6.32mg%
Calcium 4.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh parsley, dried marjoram, dried thyme, boneless lamb, medium red onion, sweet red pepper