Herbed Lamb, Tomato, and Zucchini Kebabs

420 mins (prep 60)
11 ingredients
makes 4 servings
Kebabs are not only fun to eat, they also save time: It takes less than 10 minutes for these lamb cubes to cook up medium-rare. The marinade, made with fresh thyme and rosemary, infuses both the meat and the vegetables with south-of-France flavor.

Categories:  american , summer ,
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Serving Size (15.61 g)
Servings 4
Amount per Serving
Calories 37.33 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.12%
Saturated Fat 0.54g 10.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 872.5mg 145.42%
Total Carbohydrate 1.18g 1.58%
Dietary Fiber 0.47 g 7.48%
Sugars 0.01 g %
Protein 0.19g 1.54%
Vitamin A 10.11IU% Vitamin C 0.0mg%
Calcium 8.77mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, fresh lemon juice, plus, plus, finely chopped fresh thyme leaves, finely chopped fresh rosemary leaves, medium zucchini, large cherry tomatoes, special equipment