Herbed Leg of Lamb

210 mins (prep 30, cooking 180)
9 ingredients
10 servings
My family loves lamb. I have an abundance of fresh herbs growing in my garden, and this is one of my favorite recipes for leg of lamb. Every fall I can some pear and apple chutney, and I usually serve it with lamb, instead of mint jelly.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (76.35 g)
Servings 10
Amount per Serving
Calories 94.45 Calories from Fat 20.7
% Daily Value *
Total Fat 2.3g 35.37%
Saturated Fat 0.83g 41.69%
Trans Fat 0.0g %
Cholesterol 1.59mg 5.29%
Sodium 9727.72mg 4053.22%
Total Carbohydrate 7.8g 26.0%
Dietary Fiber 0.59 g 23.42%
Sugars 6.02 g %
Protein 7.65g 153.08%
Vitamin A 13.35IU% Vitamin C 0.27mg%
Calcium 35.53mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless leg of lamb, fresh rosemary, fresh thyme, cloves garlic, salt and pepper