Herbed Leg Of Lamb with Lemon and Orange Recipe


Cook Eat Share
490 mins (prep 10, cooking 480)
13 ingredients
4 servings
Putting the slow cooker to good use by roasting your leg of lamb, free's up the oven to bake other delicious treats to accompany the lamb. Plus the slow cooking makes the lamb 'melt in the mouth' tender!

Categories:  new-zealand , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (9.2 g)
Servings 4
Amount per Serving
Calories 37.16 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.85%
Saturated Fat 0.51g 10.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.95mg 96.99%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, freshly ground black pepper
 

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