Herbed Leg of Lamb With Roasted Turnips

food network
210 mins (prep 90, cooking 120)
16 ingredients
8-10 servings

Categories:  roasting , easter , main-dish , turnip , lamb ,
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Serving Size (176.08 g)
Servings 8
Amount per Serving
Calories 99.02 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 55.98%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.18mg 1.73%
Total Carbohydrate 10.9g 29.08%
Dietary Fiber 5.78 g 185.07%
Sugars 5.48 g %
Protein 3.93g 62.87%
Vitamin A 0.0IU% Vitamin C 12.42mg%
Calcium 93.59mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in leg of lamb, kosher salt and freshly ground pepper, baby turnips, fresh parsley, fresh dill, fresh marjoram, stalks celery, cloves garlic, plum tomatoes