Herbed Lemon-Buttermilk Dressing

15 mins (prep 15)
12 ingredients
1.5 servings
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Categories:  salad , <-15-mins , beginner-cook , condiments,-etc. , served-cold , easy , 3-steps-or-less , presentation , salad-dressings , quick , time-to-make ,
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Serving Size (205.39 g)
Servings 1.5
Amount per Serving
Calories 454.58 Calories from Fat 407.79
% Daily Value *
Total Fat 45.31g 104.57%
Saturated Fat 8.04g 60.33%
Trans Fat 0.0g %
Cholesterol 13.47mg 6.74%
Sodium 847.45mg 52.97%
Total Carbohydrate 9.57g 4.79%
Dietary Fiber 0.86 g 5.17%
Sugars 6.81 g %
Protein 4.65g 13.95%
Vitamin A 216.55IU% Vitamin C 4.0mg%
Calcium 162.17mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, fresh chives, fresh basil, fresh thyme


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