Herbed Lemon Chicken in a Crock Pot / Slow Cooker

381 mins (prep 15, cooking 366)
14 ingredients
4 servings
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.

Categories:  served-hot , crock-pot , poultry , australian , taste~mood , equipment , chicken-thigh-&-leg , south-west-pacific , low-carb , one-dish-meal , low-sodium , low-in... , very-low-carbs , chicken , presentation , main-dish , meat , savory ,
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Serving Size (333.25 g)
Servings 4
Amount per Serving
Calories 423.7 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 155.18%
Saturated Fat 8.56g 171.27%
Trans Fat 0.33g %
Cholesterol 228.0mg 304.0%
Sodium 289.78mg 48.3%
Total Carbohydrate 3.49g 4.66%
Dietary Fiber 0.05 g 0.76%
Sugars 1.21 g %
Protein 45.68g 365.4%
Vitamin A 127.4IU% Vitamin C 0.85mg%
Calcium 22.52mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh parsley, dried oregano