Herbed Lentils and Rice Recipe


Taste of Home
5135 mins (prep 5, cooking 95)
14 ingredients
4 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (189.48 g)
Servings 4
Amount per Serving
Calories 23.32 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.59%
Saturated Fat 0.02g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 821.31mg 136.88%
Total Carbohydrate 2.64g 3.53%
Dietary Fiber 0.05 g 0.79%
Sugars 1.46 g %
Protein 0.35g 2.78%
Vitamin A 334.31IU% Vitamin C 0.03mg%
Calcium 6.33mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, or, dried lentils, chopped onion, uncooked brown rice, or, dried basil, dried oregano, dried thyme
 

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