Herbed Lima Bean Hummus

60 mins (prep 25)
14 ingredients
makes about 4 cups
This dip was inspired by a recipe for bissara, a garlicky purée from Egypt made from dried broad beans, in Claudia Roden's Mediterranean Cookery.

Categories:  middle-eastern , condiment~spread , party , north-african ,
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Serving Size (144.53 g)
Servings 4
Amount per Serving
Calories 169.37 Calories from Fat 166.77
% Daily Value *
Total Fat 18.53g 114.0%
Saturated Fat 2.56g 51.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 587.14mg 97.86%
Total Carbohydrate 1.3g 1.74%
Dietary Fiber 0.11 g 1.75%
Sugars 0.05 g %
Protein 0.25g 2.02%
Vitamin A 47.15IU% Vitamin C 1.26mg%
Calcium 11.05mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh cilantro, chopped fresh flat-leaf parsley, ground cumin, fresh lemon juice, chopped fresh dill, chopped fresh mint, pita wedges, or, accompaniment, sesame, toasted