Herbed Macaroni and Cheese


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , presentation , main-dish , oven , american , inexpensive , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (150.82 g)
Servings 4
Amount per Serving
Calories 562.43 Calories from Fat 303.3
% Daily Value *
Total Fat 33.7g 207.39%
Saturated Fat 18.64g 372.88%
Trans Fat 0.0g %
Cholesterol 102.33mg 136.44%
Sodium 838.23mg 139.71%
Total Carbohydrate 31.05g 41.4%
Dietary Fiber 0.79 g 12.6%
Sugars 15.9 g %
Protein 33.71g 269.68%
Vitamin A 1125.23IU% Vitamin C 1.9mg%
Calcium 998.35mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, salt and pepper
 

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