Herbed Marinated Mushrooms

35 mins (prep 15, cooking 20)
12 ingredients
1 servings
The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter (NOTE: Time doesn't include 1 week marination time!)

Categories:  <-60-mins , mushroom , salad , vegan , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (208.45 g)
Servings 1
Amount per Serving
Calories 1117.65 Calories from Fat 1066.68
% Daily Value *
Total Fat 118.52g 182.34%
Saturated Fat 16.39g 81.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1189.22mg 49.55%
Total Carbohydrate 14.29g 4.76%
Dietary Fiber 1.36 g 5.44%
Sugars 9.05 g %
Protein 1.48g 2.96%
Vitamin A 276.87IU% Vitamin C 12.38mg%
Calcium 71.78mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried shiitake mushrooms, fresh sage leaves