Herbed Mushroom Round Steak- Crock Pot

490 mins (prep 10, cooking 480)
16 ingredients
4-6 servings
Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.

Categories:  crock-pot , equipment ,
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Serving Size (616.82 g)
Servings 4
Amount per Serving
Calories 937.99 Calories from Fat 411.21
% Daily Value *
Total Fat 45.69g 281.17%
Saturated Fat 15.96g 319.17%
Trans Fat 0.89g %
Cholesterol 326.59mg 435.46%
Sodium 988.59mg 164.77%
Total Carbohydrate 13.24g 17.66%
Dietary Fiber 4.14 g 66.32%
Sugars 3.47 g %
Protein 111.72g 893.78%
Vitamin A 233.23IU% Vitamin C 16.35mg%
Calcium 182.27mg% Iron 13.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, medium onion, condensed cream of mushroom soup, dried oregano, dried thyme, fresh ground black pepper, hot cooked egg noodles, green pea